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Restaurant Reviews

	8 St Kitchen (NYC, USA))
	Gustino (Ushuaia, Argentina)
	Vieux-Port Steakhouse (Montreal, Canada)
	Señor Tango (Barracas, Argentina)
	Sushi Yasuda (NYC, USA)

Cookbook Reviews

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About Me

Kinni: Hello! I am a 25 year-old girl who loves food more than life itself. Currently, in the mids of looking for a job which makes justifying the amount of money spent on food, food supply, cooking equipments much much harder...

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Quick Notes

Eggs are always large. Flour is always spooned and leveled. Brown sugar is always tightly packed. If not specified, sugar is always white granulated sugar. Butter is always unsalted.