Lunch at MBCo with his co-workers. And dinner at Chez l'Épicier. It's a very fine restaurant and wine bar. Needless to say, the wine was probably wasted on me. (I still have problem identifying good wine from bad ones....) The food was gorgeous! My filet mignon was cooked to perfection, rare but not bloody, just the way I like it. The desserts were fantastic as well. I forgot my camera or else there'd be a review in the "Eating Out" section. Though, it wouldn't make a very romantic evening with me trying to document each dish under the dimmed lights. Maybe next time!
