A Dish To Commemorate The New Dishes

First! I would like to say that I have made it to the "End of the World" and back! :D (More on Argentina cuisine in the next post.) The vacation has been great but all of us had agreed that it's a trip not a vacation. We all required a few extra days of rest before going back to function properly. This is especially true for those of us who had came down with the cold by the end of the trip.

For the first post of 2011, I thought that I should post something exciting from the end of 2010! The dish was made to celebrate the arrival of the new present that my boyfriend (who shall be dubbed Mr. L in all future posts) had received. They are nice blue stoneware dishes (heavy and retain heat very well). We agreed that something tasty must be served in them for a proper initiation of these dishes! Tada! Pulled geese fried rice, a tasty way of cooking some geese compote. Truth to be told, this is the fancy version of the "left over" fried rice that my dad used to make. It was the only dish next to instant noodles that he could master when I was young. Still, a great way to dispose any left overs! :D