Travelling Argentina: Food Edition - Part 1

Argentina: meat, lots of meat. Chile: seafood heaven. Obviously, there are some great beer, wine, and hard liqueur. We visited quite a few different parts of Argentina in our 2 and a half week trip; Bueno Aires, Puerto Madryn, El Calafate, Ushuaia, Iguazu, and Mendoza. Here's a map to give a general idea of where we've been.

Image from: http://lademasiada.akpolat.de/uploads/pics/mapag.jpg

Bueno Aires is the home to one "Señor Tango". They put on an amazing tango show and serves up one of the best slab of steak that I have ever had. It's cooked to perfection, rare, not bleeding, and well crisped on the outside. It's also a monster-sized steak. I was only able to finish about 1/3 of it. It was quite sad to part with the rest of it but there was no way I'd finish the entire portion. It's definitely worth a visit.

Oh, sorry no photos... It was too dark to take any.

Señor Tango
Vieytes 1655, Barracas, Capital Federal
4303-0231