Maple Salmon Fillets
Makes 2 servings
2 salmon fillets (personal-sized)
1/3 cup coarse sea salt
3 tablespoons brown sugar
1/2 teaspoons ground black pepper
Maple syrup (approximately 4 tablespoons)
1 cedar plank (optional)
- In a bowl, mix salt, brown sugar and black pepper together. Wash and dry the fillets an place on a plate. Cover the fillets with the salt mixture. Cover with plastic wrap and refrigerate for 2-4 hours. While you wait, soak your cedar plank for 2 hour. All the instruction regarding the cedar plank is optional.
- Rinse fillets to remove all the salt mixture. Pat dry with paper towel.
- Adjust the top rack in the oven so it sits as close to the top heating element as possible. Preheat oven to low broil. Place the pre-soaked plank on a baking sheet then put on the top rack in the oven until it's slightly charred.
- Put the fillets on the plank and brush them with some maple syrup. Broil for 2 minutes and remove from the oven to brush some more syrup on top. Broil for another 2 minutes. Brush with more syrup and broil for another 2 minutes. Alternatively, brush the fillets once with syrup, broil until cooked. At the same time put 1/3 cup of syrup in a small saucepan and heat until it thickens. Drizzle thickened syrup on top of the cooked fish.
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